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Caribbean Rice

In season now

Serves: 6

Prep time: 15

Cook time: 30


Mix this altogether into a Caribbean paste…

Chilli Powder- 1⁄2 Tsp

Ground Mixed Spice- 3 Tsp

Cumin- 3 Tsp

Garlic Granules- 3 Tsp

Tomato Paste- 1 1⁄2 Tbsp

Jerk Paste- 3 Tbsp

and here are the other ingredients:

660g Fresh Chicken Inner Fillets

300g Tilda Brown and White Rice

Chicken Stock- 1 Litre

1 White Onion

1 Yellow Pepper

1 Red Pepper

90g Petit Pois

Veg Portions / Serving: 6


Winning Recipe

This is the winning recipe from our Caterers Challenge 2023 winners – Carryduff School in Northern Ireland.

Great work team!



Marinade raw chicken fillets in Caribbean paste

  • Chicken can be marinated overnight or just before cooking
  • Chicken can be steamed, pan fried, or oven baked

Add chicken stock to rice- steam or boil.

Parboil petit pois.

Dice peppers and onions-lightly fry in olive oil.

Add peppers, onions, peas and rice to the cooked chicken in a pot, mix together and serve with a garnish of parsley and a dollop of crème fraiche if desired.

Engaging Kids

Engaging Kids

Kids who engage regularly with veg through veg-themed activities, such as arts and crafts, sensory experiences, growing and cooking are shown to be more likely to eat the veg they engage with. Encouraging kids to engage and play with veg is the handy first step to them developing a good relationship with veg and life-long healthy eating.

Kids in the kitchen

Kids in the kitchen

The eventual aim, if possible, is to get kids in the kitchen. Don’t worry, this doesn’t have to mean they are with you from start-to-end creating mess and rising stress levels! It can be as simple as giving them one small job (stirring, measuring, pouring, grating, chopping…) ideally involving veg. They can come in to do their little bit, and have fun with you for a few minutes. Getting them involved, making it playful and praising them plenty for their involvement, perhaps even serving it as dinner they “made”, makes it much more likely they will eat the food offered, not to mention teaching them important life skills. Find ideas, safety tips, videos and even a free chart in our Kids in the Kitchen section here.



While getting kids to interact with veggies for real and using their senses to explore them is best, encouraging hands off activities like arts & crafts, puzzles & games or at-home science experiments can be a great start, particularly for those who are fussier eaters or struggle with anything too sensory. Use these veg-themed activities as a stepping stone to interacting with the veg themselves. We have loads of crafty downloads here, puzzles here, and quirky science with veg here.



Once you feel your child is ready to engage a little more, you can show them how to explore the veg you have on hand with their senses, coming up with playful silly descriptions of how a veg smells, feels, looks, sounds and perhaps even tastes. Find ideas, videos and some simple sensory education session ideas to get you started here.



The moments before food is offered can be a perfect opportunity for engagement that can help make it more likely a child will eat it! Giving children a sense of ownership in the meal can make a big difference to their feelings going into it and the pride they take in it. You know your child best, but if you aren’t sure where to start, we have some fun and simple ideas for easy roles you can give them in the serving process over here.